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Ingredients

Prep Time

ABOUT 5 MINUTES

Total Time

ABOUT 1 HOUR

Directions

Sift together the flour, baking powder, salt and sugar.
In a seperate bowl, mix together the milk and eggs.
Pour the second bowl into the first one, and sift them until lumps disappear.
Heat up a pan.
Oil the Pan using a cooking spray, oil, or butter
Pour the batter onto the pan, into the designated holes.
Wait until the pancake stops bubbling and little holes start to show up on the surface.
Flip the pancake and repeat for the other side.
Take out and put on a plate.
Repeat for until the batter wears out.
Pour syrup on the stack. (optional)
Enjoy!
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